Texas King Restaurant & Meat

Poori with chana masala and halwa.

(VERIFY: price/portion vs goat biryani)

Dum-style chicken biryani. (VERIFY: price/portion)

Basmati rice biryani with goat.

Biryani with minced goat.

Aromatic basmati rice cooked with goat/lamb.

Mint-flavored grilled chicken.

Whole spiced roasted chicken.

Creamy cheese-marinated chicken cubes.

Spicy goat ribs cooked in tandoor.

Grilled boneless chicken thigh.

Goat in spicy tomato-based gravy, Lahori style.

Rich Mughlai-style goat korma.

Goat/lamb brain cooked in spicy masala.

Tandoori chicken in a creamy buttery tomato gravy. Best with rice/naan.

Mutton simmered with mixed lentils.

Heart and kidney cooked taka-tak style on the griddle.

Crispy spicy fried tilapia.

Slow-cooked goat with lentils, barley and wheat (7-8 hrs).

Traditional slow-cooked goat trotters; classic breakfast dish.

Minced goat fried in aromatic spices.

Minced mutton with green peas. Best with naan/paratha/rice.

Chicken with white peas (chana), Punjabi style.

Slow-cooked beef stew.

Potato and cauliflower.

Potato and spinach.

Fried lentils.

Spinach with cheese.

Naan stuffed with ground beef.

Naan stuffed with ground chicken.

Naan stuffed with ground goat/lamb.

Onion bread.

Mint bread.

Tea.

Yogurt shake.

Carrot halwa.

Fried milk-solid dumplings in syrup.

Rice pudding with milk, sugar, khoya.

Milk-cream dessert.